Business Planning
Food Processing & Regulations
The Market
Product Development
Labeling & Packaging
Distribution & Promotion
Pricing
home

 

Business Plan |   Sections of a Business Plan  |  Resources 



Sections of a Business Plan

Most business plans have four main sections:


       Business Description

  • type of business
  • product or service
  • type: new, part-time,
    expansion, seasonal, year-round
  • business goals
  • industry description

       Marketing

  • industry description
  • the market: the customers
  • competition
  • market area
  • market share
  • image
  • promotion: methods of selling
  • advertising
  • price

       Operations

  • location of business
  • facilities
  • equipment and methods
  • materials
  • suppliers
  • licences or permits
  • regulations that will affect the business
  • key staff and personnel
  • management and training
  • consultants or specialists
  • production
  • distribution
  • record keeping
  • short- and long-range plans

       Financial

  • your personal monthly financial needs
  • costs of production
  • break-even analysis
  • capital equipment
  • sales forecasts
  • income statement
  • cash flow
  • balance sheet
  • sources and uses of financing
  • Start-Up Cost Worksheet
  • Operating Cost Worksheets

In the How to Start a Small-Scale Food Processing Business course, you will gain information and undertake initiatives that will help you begin preparing a business plan for your food processing idea.