Safe Food Practices |  Food Preservation  |  Packaging  
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Safe Food Practices

Safe food practices are very important to a small-scale food processing business and thus, have an important focus in the How to Start a Small-Scale Food Processing Business course. In addition to the knowledge you can gain from the course, you will want to obtain your FOODSAFE certificate and acquire additional advice from your Environmental Health Officer who can be reached through your local health unit.

FOODSAFE training courses can be taken in a classroom session or through distance learning. For more information about the FOODSAFE course, contact your Environmental Health Officer or check http://www.c2t2.ca/foodsafe/.