Business Planning
Food Processing & Regulations
The Market
Product Development
Labeling & Packaging
Distribution & Promotion
Pricing
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How to Start a Small-Scale Food Processing Business course is currently being developed and pilot tested, with delivery to begin throughout the province of British Columbia in November 2002. The course includes lectures, guest speakers, information, and engaging learning activities. Interacting and networking with other participants are also important course components. You can sample some of the course content by clicking on the course topics on the left.