Business Plan | Sections of a Business Plan |  Resources 

Business Plan

Preparing a business plan can help you achieve your goal of starting a successful small-scale food processing business. A business plan is based on assumptions, estimates, and forecasts and is used to identify potential risks and constraints and what is needed to succeed. Your plan will give you a realistic assessment of the strengths, weaknesses, and opportunities of your idea.

Formatting your business plan with word-processing and spreadsheet programs is recommended. A computerized plan will aid in modifying the plan, ensuring consistency, and providing you with a professional looking document.